<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/11307560?origin\x3dhttp://gogoshire.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
blogbannernevis

31 January 2006

American Flatbread

Today I heated up some frozen pizza for lunch because on nights that I teach, I sometimes get too flustered to cook.

What I had was American Flatbread, a natural pizza baked ina wood-fired earthen oven. We have one of the company's restaurants here in Portland, and when I want pizza, that's where I go.

Anyway, this was my first time getting one of their frozen pizzas, and I wanted to tell you about the cooking instructions on the box. They give normal ones for using an oven (Coventional Method), but then there is the Neolithic Method:

    Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock (or grill) for 5-8 minutes. Rotate side facing fire several times to heat evenly. Remove from heat, slicke, serve & enjoy.


I used the conventional method, and it was really good.

0 Comments:

Post a Comment

<< Home